Costa Rica — For slow-sip coffee ritualists who want a calm, flavorful medium roast that makes mornings feel intentional.

A smooth medium roast from micro farms in Alajuela with sweet apple, raisin, and honey notes—made for a more flavorful, unhurried first cup.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.